Kitten Food

What you give your cat to eat is as important as what you eat your self! Try to think like - would I eat this if it was for humans and would it be good for my body? At 3,5 weeks most kittens starts to try something else than mothers milk. For the first few meals try some fat natural cheese spread. Put it in the gums if the kitten don’t try to lick on your finger. All ages I mention are approximate.
This food is meant to gradually make the kitten get used to all food components he need for good health

Kittens from about 3,5 weeks

Metric	British	American	Ingredient
600 g	20 oz.	3 cups	cod or other white fish
300 g	10 oz.	1 1/2 cup	2 carrots and the rest potatoes
5 ml	1 teaspoon	1/6 fl. oz.	salt
15 ml	1 tablespoon	1/2 fl.oz	good quality butter

Boil it until very soft. In all recipes the potatoes and carrots should be over boiled, otherwise the kitten can not utilize the vitamins and minerals. Mix in food processor with cooking broth until very fine. Add butter.
Your kittens will love this. The first meals mix it with some fat natural cheese spread.

Kittens from 4,5 weeks

Metric	British	American	Ingredient
600 g	1 lb. 5 oz	3 cups	cod or other white fish
300 g	10 oz	1 1/2 cup	ground pork
450 g	1 lb.	2 1/4 cup	3 carrots and the rest potatoes
5 ml	1 teaspoon	1/6 fl oz	salt
30 ml	2 tablespoon	1 fl oz	good quality butter

Follow 3,5 weeks recipe but mix a little less fine(they have to gradually learn to chew bit’s and pieces).

Kittens from 6 weeks

Metric	British	American	Ingredient
800 g	1.5 lb. 2 oz	4 cups	cod or other white fish
300 g	10 oz	1 1/2 cup	ground pork
100 g	3 oz	1/2 cup	heart from pig
600 g	1 lb. 5oz	3 cups	4 carrots and the rest potatoes
5 ml	1 teaspoon	1/6 fl oz	salt
30 ml	2 tablespoon	1 fl oz	good quality butter

Follow 4,5 weeks recipe but mix even a little less fine.

Kittens from 7-8 weeks

Metric	British	American	Ingredient
800 g	1.5 lb. 2 oz	4 cups	cod or other white fish
400 g	14 oz	2 cups	mackerel or other fat fish
600 g	1 lb. 5oz	3 cups	heart from pig
900 g	1 lb. 5oz	3 cups	6 carrots and the rest potatoes
5 ml	1 teaspoon	1/6 fl oz	salt
45 ml	3 tablespoon	1 1/2 fl oz	good quality butter

Boil as before and mix (or rather ground) very little, it should contain bits and pieces.

In all recipes you can choose to mix the heart by itself since it's harder and needs longer mixing time until done. The fish and the ground pork needs very short mixing time and the last two recipes no mixing.